“Our gin is the hand-crafted result of extensive recipe tweaks and numerous taste tests,” says Chris Barlow, partner, Beehive Distilling. “It’s a complex blend of seven slow-steeped botanical, with juniper as the cornerstone and sage and rose petals for balance.”
“We’re confident that Jack Rabbit’s bold taste and smooth floral finish will resonate with gin lovers and casual drinkers alike,” said Barlow.
Beehive Distilling was launched in 2013 by Matt Aller, Chris Barlow and Erik Ostling—three Salt Lakers with shared passions for design, photography and spirits. For more information, cocktail recipes and a list of Utah establishments serving Jack Rabbit Gin, visit www.beehivedistilling.com.
I don't have the patience for fancy cocktails so I've been happily drinking this gin with ruby red grapefruit juice. It's gorgeously fragrant and tastes like summer. This will surely be a bar staple, and I'm sure I'll make complicated cocktails, or at least 100 martinis with it this summer.