Oh brunch. It always makes me happy. And now there's another option for brunch in Salt Lake City. Caffé Niche on 300 South is open for Brunch on Saturdays. :)
Recently awarded "Salt Lake's Best Breakfast/Brunch" by Salt Lake magazine, Chef Lappe's focus is healthier alternatives with amazing flavor. New highlights are his Niche Breakfast Plate with two local free range eggs, avocado topped with extra virgin olive oil and black sea salt, sautéed spinach, and two slices of toast or dressed tomatoes. Another delicious option is the Sour Cream Pancakes with wild blueberry sauce.
These new items join old favorites like Superfood Oatmeal, Bread Pudding French Toast and Huevos Rancheros. Local eggs are cage free and vegetarian fed, hollandaise is made with extra virgin olive oil instead of butter, all sautéeing is done with grape seed oil, and local breads come from Pierre's Bakery.