Wednesday, November 27

Meatless Mondays at the Salt Lake Culinary Center

Baked Apples with Cinnamon, Cherries, Nuts and Maple Syrup

My favorite thing about writing for SLUG Magazine is that sometimes I get to crash fun food events, like this vegetarian cooking class at the new Salt Lake Culinary Center. The Meatless Monday classes will be continuing through the winter (and hopefully forever). Read my article here. 

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