|My newest obsession is the Salt Lake Cheesesteak from Buds. Using a tahini-based cheese sauce and soy meat, this vegan sandwich is as savory, chewy and loaded with tangy cheese as the traditional! Totally addictive! |
|my kind of menu! a few choices and everything looks good!|
Another of my favorite vegan places that have opened this year is Frisch. They just started serving brunch on Saturdays and biscuits and gravy are on the menu! I can't wait to tuck into some good vegan brunch and black coffee.
|I love Frisch!|
|So many different delicious salsas to chose from! My husband and I loved the smokey hot T27 salsa the best although they were all pretty awesome.|
Oh Mai Vietnamese Kitchen is my very favorite vegan-friendly spot that opened in Salt Lake City this year. There is something magical about those sandwiches. The carmelized onions, pickled veggies and slices of tofu surrounded with the crispy, yet fluffiest of bread taste are the best of everything!! Perfect with an ice-cold Coke and tons of Sriracha, it's my ideal meal! And I love that it's less than $5.00!
|The best vegan dish in Salt Lake City?|