|spring roll, Szechuan Soy Bean (yum! ) and the So Good Seawed Roll|
My favorite item on the menu is the So Good Seaweed roll. I have an affinity towards vegetarian sea food, and this roll was especially delicious. It's also very clever - the seaweed makes it taste fishy, of course, but the soy on the inside is flaky, moist and savory. They made a whole vegetarian fish. Crazy. It's served with either a brown sauce, a hot and sour sauce and a spicy sauce. (I just realized that I haven't tried the sweet and sour sauce yet! Goodness.) Either sauce is yummy. Also - this might be TMI but leftovers are really good straight out of the fridge. With your hands.