Easter has always been an important part of our family, as it is to most Catholics. My grandma would make Easter Pizza (an egg and ham filled bread, which I'm going to try to vegnanize this year) and anise bread that looked like a baby swaddled in a blanket with an egg as its face (I'm not even going to try to veganize that!)
Every year my mom makes these wonderful peanut butter eggs, and a few years ago she made them vegan! Here's is something close to the recipe she uses. Of course, substitute vegan milk. Lastly, she dips them in dark chocolate and makes them cute.
I think Easter is easily the cutest of holidays! I can't wait for the Easter Bunny this year!!!!
(this is an old post,
but I unburied in hopes that my mom would see it and make me chocolate peanut butter eggs!)