Saturday, January 15
Last week I learned that traditional Pho is made with beef stock. I've been eating the Vegetable Pho from Cindy Lee Cafe regularly for the past few years, so I was more than grossed out by my discovery.
Happily, when I sat down with a menu, I noticed that it said "Vegetarian Pho". The soup was full of fresh veggies and tons of rice noodles. I added lemon, herbs, jalapenos and all the Sriracha they provided. It was the perfect lunch for a cold, gray day.
I love a happy ending.