Covering the vegetarian beat in Salt Lake City
Every single time I ask for "hot" anything at one of my local restaurants, I'm disappointed that it's not. I looove the spicy stuff (but not the stuff that makes you cry). :-(
Sounds like the staff failed to communicate how their scale works - normally they are pretty good about this, but this time, not. Basically, despite what you might expect from most other restaurants, a 5 here is not "medium". It's more like1: mild2: medium3: hot4: very hot5+: only try if you're bored by the lower levels.Really, there's no need for most people to even be aware of the 10-point scale. Especially first-timers. There are people who use the full range and love it, but they need to know what they're getting into.Next time, ask to sample the level 2 sauce. It's very tasty, and gives a good idea how the scale works.
Good to know! I like spicy things, but the 5 was way to spicy for me! Next time I'll try the 2 and work my way up to a 3. :) Thanks for the comment.
This place and their companion restaurant Chabaar have wonderful breakfast. My wife is (mostly) vegan and loves the Joke (pronouneced jook I think?) It's a rice porridge with lots of tasty additions. She also loves hot food so she puts alot of their hot chilies in it.