When I first went vegan, my husband and I were living in a tiny apartment where the kitchen and the living room were connected. I lived in the kitchen that year. I watched cartoons and learned how to make a killer coffee cake, breads, casseroles and most important, tofu scramble and vegan mac and cheese. Every weekend would be my husband and me, cooking and baking our vegan hearts out.
I can't pick up this cookbook without thinking of that year! We had so much fun. There are a lot of recipes in this book that have made their way into the regular rotation, and here are two of my favorite ...
|Herb and Onion Bread|