Covering the vegetarian beat in Salt Lake City
Ooh! This is great news!
Looks yummy! I think I'm gonna make some bloody mary's for my blog this month! But all homemade! (juice, celery salt, spice!) Any advice?
I'm afraid I don't have any help for you Sarah! I could never get mine to turn out right. The only thing that came close was to pour olive juice in there. :)